Demystifying Popular Smoothie Boosters

Step behind the smoothie counter and take a look at some popular smoothie boosters frequenting our drinks.

References

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References

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(2) Mujoriya, Rajesh, and Ramesh Babu Bodla. "A study on wheat grass and its Nutritional value." Food Science and Quality Management 2 (2012): 1-8.

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(4) Schuler, Corey, and CNS DC. "The Amazing Benefits of Maca, and When Colors Matter."

(5) Goldstein, Erica R., et al. "International society of sports nutrition position stand: caffeine and performance." J Int Soc Sports Nutr 7.1 (2010): 5.

(6) Prabhu, H. Ramachandra. "Lipid peroxidation in culinary oils subjected to thermal stress." Indian Journal of Clinical Biochemistry 15.1 (2000): 1-5.

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(8) Bearden, Monica M., et al. "Potential cardiovascular health benefits of procyanidins present in chocolate and cocoa." ACS Symposium Series. Vol. 754. Washington, DC; American Chemical Society; 1999, 2000.

(9) Dog, Tieraona Low. "Smart Talk on Supplements and Botanicals: Exotic Fruits—Acai, Noni, Mangosteen, Sea Buckthorn, and Goji." Alternative and Complimentary Therapies 15.4 (2009): 166-168.

(10) Willis, Lauren M., Barbara Shukitt-Hale, and James A. Joseph. "Recent advances in berry supplementation and age-related cognitive decline." Current Opinion in Clinical Nutrition & Metabolic Care 12.1 (2009): 91-94.

(11) Scheer, James. The Magic of Chia: Revival of an Ancient Wonder Food. Frog Books, 2000.

(12) Vijaimohan, K., et al. "Beneficial effects of alpha linolenic acid rich flaxseed oil on growth performance and hepatic cholesterol metabolism in high fat diet fed rats.\" Life sciences 79.5 (2006): 448.

(13) Chronakis, Ioannis S., et al. "The behaviour of protein preparations from blue-green algae (< i> Spirulina platensis strain Pacifica) at the air/water interface." Colloids and Surfaces A: Physicochemical and Engineering Aspects 173.1 (2000): 181-192.

(14) Belay, Amha, et al. "Current knowledge on potential health benefits of Spirulina." Journal of Applied Phycology 5.2 (1993): 235-241.

(15) Pinero Estrada, J. E., P. Bermejo Bescos, and A. M. Villar del Fresno. "Antioxidant activity of different fractions of< i> Spirulina platensis protean extract." Il farmaco 56.5 (2001): 497-500.

(16) Nakaya, Noriaki, Yasuhiko Homma, and Y. Goto. "Cholesterol lowering effect of spirulina." Nutrition reports international 37 (1988).


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Topics: VITAMINS | ENERGY | JUICE | PEANUT BUTTER | BUTTER | ENERGY BOOST