The first summer I lived on my own, I had to learn to cook. I planned to eat my way to Dwayne Johnson proportions by making the only meals I knew: plain scrambled eggs and oatmeal for breakfast, and plain chicken, asparagus and brown rice for my other five meals. Every single day.
Talk about monotonous. I’ve since learned that healthy cooking can be tasty. In fact, many seasoning combinations are not only delicious, they also pack a seriously healthy punch when added to traditional “clean” foods like chicken, fish, fruits and vegetables. So instead of reaching for the ranch dressing or chocolate syrup, check out these tried-and-true combos.
1. Salt, pepper, olive oil
This classic combination dresses up chicken breast or salad greens in a pinch. Salt scares people because too much causes high blood pressure, but if you work out, you need to replace the sodium you lose in sweat. It’s actually sodium deficiency that gives athletes problems, especially after hard workouts in hot weather. If your blood pressure is normal and your kidneys work properly, don’t be afraid to add some salt to your food.
Olive oil is heart-healthy and rich in omega-3 fatty acids, which lower blood pressure and triglycerides. Plus, it gives vegetables that much-needed fat component that actually makes you want to eat them.
Try: Grilled Asparagus
- 10 asparagus stalks
- 2 tablespoons olive oil
- 2 teaspoons sea salt
- 1 teaspoon fresh cracked black pepper
- Fresh lemon juice
Trim the hard ends off asparagus stalks and toss with oil, salt and pepper. Place stalks on grill (or frying pan) over medium-high heat for about 5 minutes, turning once to get char marks on both sides. Add a squeeze or two of lemon juice and serve.
2. Sesame oil, garlic, ginger
Sesame oil has an amazing toasty flavor, and it can’t be beat for stir frying. It also has anti-inflammatory properties and can lower blood pressure. Sesame oil pairs beautifully with the unmistakable taste of ginger. Revered for its stomach-soothing abilities, ginger can help ease osteoarthritis and may reduce LDL (the “bad” cholesterol). Garlic, legendary for its potent flavor and health benefits, has been shown to protect against a laundry list of diseases, including cancer, diabetes and heart disease.
Try: Sesame Beef Stir Fry
- 8 oz. flank steak or sirloin, sliced into thin strips
- 1 onion, chopped
- 1 cup broccoli, chopped
- 1 colored pepper, chopped
- 1-2 garlic cloves, minced
- 1 tablespoon ginger root, minced
- 2 tablespoons sesame oil
- 1 tablespoon coconut oil, for cooking
- Salt and pepper
- Cooked rice (optional)
Season the steak with salt and pepper. Add 1 tablespoon of coconut oil (a potent fat burner and the world’s best cooking oil) to a saucepan or wok over medium-high heat. Cook the beef until browned but not all the way through. Add the vegetables, sesame oil, garlic and ginger. Cook until the steak is done and vegetables are tender. Serve over rice.
3. Maple syrup, pumpkin pie spice, vanilla extract
In the morning, we have a need for speed. That usually means eating sugary cereal or skipping breakfast altogether. Well, put down the Honey Smacks and grab a breakfast that will satisfy your sweet tooth and give you tons of energy.
It’s old news that oatmeal can lower cholesterol, but if Bert and Ernie taught us anything, it’s that plain oatmeal is boring. Instead, start the day with maple, pumpkin and vanilla.
Pumpkin pie spice combines several ingredients with impressive health benefit: cinnamon (anti-inflammatory and lowers blood sugar, blood pressure and cholesterol), allspice (may protect against tumors) and ginger. Pure vanilla extract (not the cheap fake stuff) is a strong source of antioxidants, and maple syrup is a natural sweetener whose blood sugar spike is reduced by protein and slow-digesting carbs like oats.
Try: Pumpkin Pie Oatmeal with Maple Greek Yogurt
- 1/2 cup rolled oats
- 1/2 cup full-fat plain Greek yogurt
- 1 tablespoon maple syrup
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
In a bowl, combine oats and salt with 1 to 1-1/2 cups of water (depending on how creamy you like your oatmeal) and microwave on high for 2-3 minutes. When done, add the Greek yogurt, pumpkin pie spice and maple syrup and stir thoroughly. Boom! A lightning-fast breakfast packed with carbs and protein to fuel your day.
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