Nutrition Info
- Calories: 198
- Fat: 6g
- Carbs: 16g
- Protein: 20g
Ingredients
For Sweet Spicy Sauce
- 1 tbsp. fat-free Greek Yogurt
- 1 tbsp Thai Sweet Chili Sauce
- 1 tsp Sriracha (or Hot Sauce)
For Shrimp
- 1/4 lb. small Shrimp, shelled and de-veined
- 1 tsp Corn Starch
- 1 tsp Canola Oil
- 1 cup shredded Iceberg Lettuce
- 1/2 cup shredded Purple Cabbage
Directions
Combine Greek yogurt, Thai sweet chili sauce and Sriracha (or hot sauce) in small bowl and set aside. Combine lettuce and cabbage on a plate. Coat your shrimp with cornstarch. Heat skillet with oil and add shrimp, stirring until fully cooked. Remove shrimp from pan and combine with sauce. Place on lettuce and serve.
Photo Credit: Getty Images // Thinkstock
