Joel Totoro is the Nutrition Solutions Manager at EXOS in Phoenix, working with the Performance Innovation Team. Prior to joining EXOS, he served as sports dietitian for the University of Michigan, overseeing football, hockey, men's and women's basketball and chairing the Human Performance Committee. Totoro came to Michigan from the New England Patriots, where he served eight years as team dietitian, becoming the first full-time sports dietitian in professional sports. While with the Patriots, he directed all aspects of the team’s nutrition and wellness needs. Totoro began his work in nutrition as the assistant chief dietitian at St. Luke’s Hospital in Massachusetts, specializing in trauma nutrition, from 2002 to 2004. He received his Bachelor of Science, Allied Health-Dietetics from the University of Connecticut in May 2002. Totoro is also a Registered Dietitian (RD).