10 Healthy Lunch Options For Your Marathon Training

STACK nutrition expert Kait Fortunato brings ten healthy lunch options to runners who are training for a marathon.

Roasted Chickpeas

Next » 11 of 12 « Prev
Roasted Chickpeas
Read More >>
  • Roasted chickpeas (season to your liking and put in oven at 450 degrees for about 15 minutes)
  • 1 cup cooked brown rice
  • 1 cup stir fry veggies
  • low sodium soy sauce

Photo Credit: Getty Images // Thinkstock

Topics: MARATHON | ELECTROLYTES | FOODS | ENERGY | RECOVERY | LUNCH | NUTRIENTS | BALANCED DIET | GEARING UP | MARATHON TRAINING | PORTION SIZES